Who's ready for Pumpkin everything? I am but those already made muffins aren't always gluten free so let me help you. :)
●Gluten Free Pumpkin Muffins●
Baker Josef's Gluten free pumpkin bread and muffin mix from Trader Joes.
•follow the mix instructions on the box
•for the baking -I baked at 350° for 20 mins. Let cool on a rack or fridge to keep moisture in. (5 to 10 mins )
●Icing●
•2 tablespoons of coconut sugar
•2 tablespoons of coconut flakes
•1 tablespoons of honey
•AND just a small amount of almond or soy milk
•Drizzle icing on top of the muffins and add sprinkles for fun.
Enjoy ♡
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