Ole... Green Chile Salsa!
°10 small green tomatoes (cut in half)
°3 garlic cloves
°1/2 of a small onion
°5 serrano jalapeños
°1 avocado
°1/2 cup of water
°1/2 lemon
Combined and blend
In a large bowl add:
°2 avocados (diced)
°1/2 red onion (diced)
° cilantro
°red tomatoe (diced)
Add the blended green salsa to the diced ingredients.
Nom nom.
Who's ready for Pumpkin everything? I am but those already made muffins aren't always gluten free so let me help you. :)
●Gluten Free Pumpkin Muffins●
Baker Josef's Gluten free pumpkin bread and muffin mix from Trader Joes.
•follow the mix instructions on the box
•for the baking -I baked at 350° for 20 mins. Let cool on a rack or fridge to keep moisture in. (5 to 10 mins )
●Icing●
•2 tablespoons of coconut sugar
•2 tablespoons of coconut flakes
•1 tablespoons of honey
•AND just a small amount of almond or soy milk
•Drizzle icing on top of the muffins and add sprinkles for fun.
Enjoy ♡
